Jan
19
4:30 pm16:30

Escape At Molo This Australia Day at Sydney's Iconic Woolloomooloo Wharf

Enjoy Crafted Cocktails, Delicious Italian Cuisine & Crisp, Delicious Wine By The Harbour This Australia Day Long Weekend

Join us on Sydney's iconic Woolloomooloo Wharf for an unforgettable long weekend of fun; filled with indulgence, breathtaking views, and exquisite flavours!

Sit back, relax and sip on our selection of summer-loving cocktails created with passion and expertise. Sip and savour our fine wines to compliment our specially prepared Australia Day long weekend signature dish of grilled Ballina King Prawns and Slaw for only $36. Yes, we just said that…

If you’re feeling extra indulgent we are offering an exclusive Port Stephens seafood platter for only $195 per person, featuring:

Sydney Rock Oysters (12) 

Cooked Balmain Bugs

Cooked Tiger Prawns 

Snapper Sashimi

Tuna Sashimi

Whether you're an Italian lover, a cocktail crusader, or you just want a damn good time, Molo Bar's got the goods to make your Australia Day long weekend truly memorable and epic!

Spaces are limited so avoid the disappointment of missing out on the long weekend fun by the harbour and give us a call to book your spot today.

A 15% surcharge applies on Public holidays.

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Chez MOLO
Oct
5
6:00 pm18:00

Chez MOLO

MOLO goes to France!

Chez MOLO! This will be our last big dinner for the year! This is something We have always wanted to do, MOLO French. We cannot wait to take you to Paris!

Menu in French with translation!

Amuse Bouche

Baguette et son beurre français

Bread, French butter

Trio Parisien

Tartare de thon, galette de pommes de terre à la graisse de boeuf

Tuna tartare, beef-fat potato cake

Carpaccio de Saint Jacques, vinaigrette aux noix

Scallop carpaccio walnut vinaigrette

Escargots, beurre persillé

Snails, parsley butter

(Supplement Oyster $6 ea, Caviar $5 p/g)

Commencer

Bouillabaisse, toast au safran aioli

Bouillabaisse, crostini saffron aioli

Continuer

NZ Turbot, moules fraîches, Beurre Blanc, concassé de tomates

NZ Turbot, Mussels, Beurre Blanc, Tomato Concasse

ou/or

Canard à l'orange 

Duck à l'orange 

Accompagnements

Haricots Verts / Green beans

Gratin Dauphinois / Potato gratin

Dessert 

Selection de fromages français - supplement $30

French cheeses selection

Tarte Tatin aux Poires, glace Calvados

Pear Tarte Tatin, Calvados ice cream

$129pp

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Aug
31
6:00 pm18:00

Calabria Night

Molo is taking you to the rugged but unbelievably beautiful region of Calabria

Join us for the lesser known and the still unspoilt "toe "of Italy

The home of " la cucina povera " it’s all about letting the best produce speak for itself

We have crafted an authentic and stunning 4 course dinner around the essence of Calabria

We have also created a “ Calabrian Spritz” with the flavours of bergamot and rose petals

This one is not to be missed !

Special Cocktail “Calabrian Spritz” $18

Menu: $119pp 

On arrival 

Pane Calabrese & olive oil chili flake

Antipasti

A trio of the taste of Reggio Calabria 

* Carpaccio of Swordfish, zest of lemon ,orange ,bergamot

*House cured Bacala, cherry tomato, chilli

*Octopus salad, kipfler potato, celery heart 

Pasta 

Ravioloni Calabresi - fresh ricotta, sopressata lemon zest

Main

Nduja toast crusted blue eye cod, cooked red onion salad

Sides 

Crispy fried potatoes and sweet peppers 

Insalata Calabrese – Radicchio ,orange slices,  onion  black olives

Dessert 

Tartufo di Calabria , layered ice cream ball 

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MOLO by Sunset
Jun
10
to 1 Oct

MOLO by Sunset

The ultimate VIP experience, Sunset by MOLO Boat is a fully catered harbour tour on the Suellen boat perfect for small groups who are looking to celebrate in style.

Price per person is $135, based on a minimum of 10 people and includes aperol spritz, wine, beers and canapes for up to two hours.

Cruises are available 7 days a week with the option of continuing the celebrations in your own VIP area at MOLO bar.

For reservations please email: mail@molobar.com.au or call us on (02) 9332 3822.

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May
26
to 27 May

MOLO Bistecca Night - 26th & 27th May

MOLO Bistecca is an event that will bring together the best of NYC and Tuscany in true MOLO style, to create a carnivore lovers evening.

As the first night has already sold out, we have decided to extend this event to a second night with the addition of Thursday, where MOLO will turn into a New York Steak House.

MOLO Bistecca is an idea Riccardo has had in mind for a long time. It stems from more than a decade of living in NYC. New York Is known for having some of the best steak houses in the world. He has drawn on his personal experiences and love of these steak houses.

Featuring dry-aged beef Bistecca Fiorentina centre cuts from Royal Easter Show 2021 Grand champion, supplied by Craig the Natural Butcher.

The team will create a bespoke cocktails and wine list to compliment your evening on May 26th & 27th. This event is $145pp. Bookings are essential and places are limited.

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